Hamachi
$31.00
Known as Japanese Yellowtail and popular in sushi restaurants, this fatty fish has a semi-soft texture and a mild flavor. If you are looking to expand your culinary expertise and seafood horizons, Hamachi is a wonderful choice. Stands up well to the broiler or a hot grill with your favorite seasonings. Try it with a refreshing Japanese beer!
| Weight | 1 lbs |
|---|
Related products
(16-20ct) – These guys are mild in flavor, soft in texture, and plain delicious. Shrimp can be prepared in a variety of ways but to be honest, we like them simple. Salt & pepper, sautéed or grilled, drizzled with good quality olive oil and a squeeze of lemon. Pair with a crisp white wine. Yum!
Black Sea Bass is one of our favorite choices! It’s super mild, but has a slightly higher fat content than Sea Bass Halibut. That little bit of extra fat gives this beautiful fish a little flavor and an awesome texture. It’s perfect for grilling, or roasting. Try it alongside roasted baby tomatoes and olives with [...]
These Jumbo Dry Scallops have no chemicals, no water added. The taste is phenomenal, super rich and a great indulgence! There are about 8 in a pound. Tip: If you want to sear them, try sprinkling each side with a tiny bit of sugar. You won’t taste it, and it makes them brown up beautifully!
Our local Halibut - light, white flaky and very mild. A classic with just a little butter, capers and lemon make this fish an elegant and well received choice.
