8oz Poke Bowl, amazing Ahi Tuna, mixed with soy sauce, sesame oil, green onion, and sesame seeds. Perfect balance of fresh flavors!
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Black Sea Bass is one of our favorite choices! It’s super mild, but has a slightly higher fat content than Sea Bass Halibut. That little bit of extra fat gives this beautiful fish a little flavor and an awesome texture. It’s perfect for grilling, or roasting. Try it alongside roasted baby tomatoes and olives with [...]
(16-20ct) – These guys are mild in flavor, soft in texture, and plain delicious. Shrimp can be prepared in a variety of ways but to be honest, we like them simple. Salt & pepper, sautéed or grilled, drizzled with good quality olive oil and a squeeze of lemon. Pair with a crisp white wine. Yum!
Our sushi grade Ahi tuna is rich, and flavor filled with a satisfying steak-y bite. Whether you choose to sear it lightly or just slice it and serve, it’s an awesome choice for sushi night!
Our local Halibut - light, white flaky and very mild. A classic with just a little butter, capers and lemon make this fish an elegant and well received choice.